Baked cod with tomatillo-sunflower salsa verde from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 167) by Olwen Woodier

  • ground cumin
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  • scallions
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  • EYB Comments

    Can substitute black bass fillets, mahi-mahi fillets, or tilapia fillets for cod fillets; basil for cilantro; and apple cider vinegar, rice vinegar, or lime juice for white balsamic vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute black bass fillets, mahi-mahi fillets, or tilapia fillets for cod fillets; basil for cilantro; and apple cider vinegar, rice vinegar, or lime juice for white balsamic vinegar.

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