Eggplant with gremolata topping from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 182) by Olwen Woodier

  • lemons
  • garlic
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  • EYB Comments

    Can substitute whole wheat bread for oatmeal bread; yellow summer squash for eggplants; Romano cheese for Parmesan cheese; and the book's "Sweet pepper, almond, and chive romesco" for the book's "Herb and breadcrumb gremolata" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat bread for oatmeal bread; yellow summer squash for eggplants; Romano cheese for Parmesan cheese; and the book's "Sweet pepper, almond, and chive romesco" for the book's "Herb and breadcrumb gremolata" specified in this recipe.

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