Black bean chili from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 188) by Olwen Woodier

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poblano and fresh oregano purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned kidney beans, pinto beans, or beans of your choice for canned black beans; dried red pepper flakes for ground cayenne pepper; and chicken broth for vegetable broth.

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