Hearty roasted sweet potatoes from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor (page 191) by Olwen Woodier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned black beans or kidney beans for canned pinto beans, ras el hanout or hot smoked paprika for chile powder, chives for scallions, mint for cilantro, and feta cheese for goat cheese.

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