White and dark chocolate cheesecake from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts (page 97) by Fran Costigan
- vanilla extract
- maple syrup
- Show all ingredients...
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EYB Comments
Can substitute olive oil for coconut oil, soy milk for almond milk, and cornstarch for tapioca starch.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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