Spiced lamb kofta with pine nuts in pitta from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK) by Nigel Slater

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Notes about this recipe

  • etcjm on September 05, 2019

    Made the lamb kofte. Made double, but didn't double the spices (did about 1.5 times). Texture was good, better than with breadcrumbs (they did have time in the fridge), but I'm afraid they were just too harsh in the spicing for me. I've done something similar out of Turkish delights so I'll go back to that next time. Sorry Nigel.

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