Whole rye [Michael Matson, Folk] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 179) by Jennifer Lapidus

  • rye berries (whole rye)
  • bread starter
  • Show all ingredients...

  • EYB Comments

    Rye berries must sprout 2-3 days. Leaven must stand 14-16 hours, dough must rise 2.5-3.5 hours, and bread requires a 24-hour rest.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Rye berries must sprout 2-3 days. Leaven must stand 14-16 hours, dough must rise 2.5-3.5 hours, and bread requires a 24-hour rest.

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