Chili bread bowl from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 166) by Laurel Gallucci and Claire Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 3.5 hours. Can substitute avocado oil for coconut oil, ground bison for ground beef, chuck steaks for sirloin steaks, and hot sauce for the book's "Hibiscus Oaxacan chile hot sauce". See recipe for optional toppings.

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