Roasted cauliflower steak sandwich from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 190) by Laurel Gallucci and Claire Thomas
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smoked paprika
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- almond flour
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EYB Comments
Can substitute the book's "Dinner rolls" for "Perfect sandwich bread", peaches for canned peaches in juice, and store-bought barbecue sauce for the book's "Maple BBQ sauce".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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