The best vegan BLT from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 197) by Laurel Gallucci and Claire Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, EYB has not categorized this recipe as vegan because it contains eggs and honey. Can substitute smoked sea salt for Himalayan pink salt, and the book's "Dairy-free cheddar biscuits" for the "Classic pretzel buns" called for in this recipe. Can use the book's "Vegan aioli".

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