Giblet gravy from Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table (page 40) by Sema Wilkes

  • evaporated milk
  • flour of your choice
  • Show all ingredients...

  • EYB Comments

    Uses fat drained from meat stock for the animal fat of your choice. Can substitute turkey stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Uses fat drained from meat stock for the animal fat of your choice. Can substitute turkey stock for chicken stock.

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