Fish tacos from Everyday Food - Great Food Fast (page 150) by Martha Stewart Living

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Notes about this recipe

  • Jardimc on April 24, 2022

    I salted the cabbage and left it to drain in a colander for 30 minutes, before combining it with the scallions, jalapeño and sour-cream mixture. We served the fish in corn tacos, as we prefer the flavour. A decent meal, quickly assembled.

  • ChefMike on October 02, 2011

    Page 150

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