Sprouted and seeded rye [Betsy Gonzalez, Osono Bread] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 182) by Jennifer Lapidus

  • buttermilk
  • honey
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  • EYB Comments

    Rye berries must sprout 2-3 days, and buckwheat groats must sprout 24-36 hours. Leaven must stand 6-8 hours, dough must rise 2-3 hours, and bread requires a 12-hour rest.

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  • Eat Your Books

    Rye berries must sprout 2-3 days, and buckwheat groats must sprout 24-36 hours. Leaven must stand 6-8 hours, dough must rise 2-3 hours, and bread requires a 12-hour rest.

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