Our favorite bianca from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 231) by Laurel Gallucci and Claire Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts require soaking overnight. The book's "Dairy-free Parmesan" called for in this recipe requires at least 10 hours to prepare. Can substitute macadamia nuts or pine nuts for cashew nuts. Can use the book's "Coconut yogurt".

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