Salsa verde enchiladas with coconut crema from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 251) by Laurel Gallucci and Claire Thomas

  • Himalayan pink salt
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  • arrowroot powder
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  • Show all ingredients...

  • EYB Comments

    Can substitute chicken breasts, leftover roast chicken, or rotisserie chicken for chicken thighs; store-bought salsa verde for the book's "Salsa verde"; and grain-free tortillas for the book's "Rainbow tortillas". Can use the book's "Cheese sauce", "Dairy-free feta", and "Coconut yogurt". See recipe for optional colorings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts, leftover roast chicken, or rotisserie chicken for chicken thighs; store-bought salsa verde for the book's "Salsa verde"; and grain-free tortillas for the book's "Rainbow tortillas". Can use the book's "Cheese sauce", "Dairy-free feta", and "Coconut yogurt". See recipe for optional colorings.

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