Salted and malted cookies [Kim Thompson] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 203) by Jennifer Lapidus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole rye flour or light rye flour for medium rye flour, and instant espresso powder for ground coffee. Dough must be refrigerated overnight.

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