Lasagna Bolognese with no-bread bread crumbs from Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals (page 260) by Laurel Gallucci and Claire Thomas
- blanched almond flour
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Himalayan pink salt
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EYB Comments
Requires at least 3.5 hours to prepare. Can substitute nitrate-free bacon for pancetta, and cashew milk for almond milk. Can use the book's "Dairy-free mozzarella" and "No-bread bread crumbs".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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