Buckwheat noodles with snowflake mushrooms from Delicious Magazine (Aus), April 2021 (#213) (page 71) by Matt Stone and Jo Barrett

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Requires cooking for at least 4 hours. Can substitute oyster mushrooms for lion's mane mushrooms, oyster mushrooms for snowflake mushrooms, and soy sauce for shoyu. See recipe for flavoured oil, herb stem, and seaweed suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 4 hours. Can substitute oyster mushrooms for lion's mane mushrooms, oyster mushrooms for snowflake mushrooms, and soy sauce for shoyu. See recipe for flavoured oil, herb stem, and seaweed suggestions.

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