Slow-cooked chicken and radicchio salad with sour apple dressing from Delicious Magazine (Aus), April 2021 (#213) (page 95) by Vicki Wild and Martin Benn and Chris Lucas

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Notes about this recipe

  • Eat Your Books

    Dried flageolet beans require soaking overnight. Requires at least 4 hours to prepare. Can substitute vegetable stock for chicken stock, and dried cannellini beans for dried flageolet beans.

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