Chocolate frangipane plum tart [Meghan Bourland, Meg’s Bread] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 240) by Jennifer Lapidus

  • honey
  • plums
  • Show all ingredients...

  • EYB Comments

    Can substitute mixed berries for plums, and vanilla beans for dark chocolate. Pastry dough must be refrigerated 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed berries for plums, and vanilla beans for dark chocolate. Pastry dough must be refrigerated 1 hour.

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