Guava crumble bars [Joe Bowie] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 248) by Jennifer Lapidus

  • rolled oats
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  • guava paste
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  • EYB Comments

    Can substitute the book’s “Cathy’s plum preserves” for guava paste; and a mixture of stone-ground pastry flour, stone-ground rye flour, and stone-ground bread flour for Carolina Ground Trinity Blend flour.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Cathy’s plum preserves” for guava paste; and a mixture of stone-ground pastry flour, stone-ground rye flour, and stone-ground bread flour for Carolina Ground Trinity Blend flour.

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