Spelt scones with cardamom, chocolate, and citrus [Christina Balzebre, Levee Baking Co.] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 262) by Jennifer Lapidus

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute white whole wheat flour for high extraction all-purpose flour, yogurt or crème fraîche for buttermilk, and milk for cream.

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