Appalachian anadama bread [Brennan Johnson, Walnut Schoolhouse] from Southern Ground: Reclaiming Flavor Through Stone-Milled Flour (page 269) by Jennifer Lapidus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Leaven must stand 8-10 hours, and dough must rise 3-4 hours and rest for 8-hours up to overnight.

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