Spinach and asafoetida yellow split dahl from The Spice Tree: Indian Cooking Made Beautifully Simple (page 152) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on October 05, 2022

    Straightforward and tasty. Another winner for using up the glut of spinach and kale from the garden.

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