Spice tree for fish and shellfish - 4. Mustard seed & dried red chilli from The Spice Tree: Indian Cooking Made Beautifully Simple (page 180) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shellfish of your choice for fish of your choice.

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