Lombardy-style rice with chicken from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 9) by Christopher Kimball

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Notes about this recipe

  • lindsay_63358g on March 28, 2026

    This has great flavor, an excellent creamy texture, and is relatively easy. The hardest part was cutting up the chicken, and that’s just because it’s gross. Mixed in some frozen peas at the end as well for some extra green.

  • et12 on January 26, 2025

    This was a very tasty and comforting chicken and rice dish with a nice creamy texture, almost like risotto.

  • MariaSwe on July 12, 2022

    This was easy enough but not 45 minutes from start to finish. The flavour was nice and both kids took seconds, even the usually very picky one. I thought it could have used something more, but I don't know what. Maybe homemade chicken stock would have made the difference. I added a chopped celery stalk with the onion and carrots.

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