Harissa-spiced pasta and chicken with green beans from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 13) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley for mint.

  • MarciK on September 09, 2025

    I liked the flavor, but I didn’t like the process of cooking the noodles with everything else in the pot. Things were sticking to the bottom and the tomato burning. The dish is tasty, but I probably won’t make it twice.

  • dosojosazules on February 03, 2025

    This was decent. Flavor was nice. Had to stir often to get the pasta to be submerged enough to cook

  • jenburkholder on August 03, 2022

    Was this amazing? Nope. Was it a good enough easy weeknight dinner that I'd repeat? Yep. Changes were: subbed in one can chickpeas for the chicken to make it a veg meal. Used GF pasta, Jovial elbows, but only 7 oz. Added in water in a couple stages but ended up needing the entire 3 cups! Used the full amount of green beans and seasonings etc. Son added a blop of yogurt to his.

  • Zosia on August 07, 2021

    Tasty and very quick to make. I used farfalle which took 20 minutes to cook and needed a little extra liquid (about 60ml) towards the end.

  • dc151 on July 24, 2021

    Great cupboard meal. Full of flavor from all that tomato paste. Felt hearty.

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