Greek-style spinach rice with shrimp and dill from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 16) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsay_63358g on March 08, 2026

    I was worried this was going to be a bit too fishy since the shrimp cooks in the rice. However, that wasn’t the case at all! The hit of lemon and herbs at the end balances everything out well. Topped with a bit of feta.

  • tralliott on March 07, 2024

    Not sure where we went wrong, but the shrimp were not cooked. We were able to pull them out and cook them separately, but even after that there just wasn't a lot of flavor.

  • SACarlson on March 24, 2022

    We found this to be a bit bland. There was nothing objectionable about the flavours or textures but the finished dish was a bit "meh". Maybe adding a bit of feta would help? I also thought of cooking the rice in shellfish stock or chicken stock to add a bit more flavour.

  • mrsmadam on April 27, 2021

    I liked this a lot, my husband not so much. Half the recipe was plenty for two. I did leave the shrimp to steam a couple of extra minutes to accommodate his tastes but won’t next time as I will only be making it for myself. The lemon and dill flavors were spot on and a small amount of feta was a nice finishing touch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.