Greek meatballs in tomato sauce from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 49) by Christopher Kimball

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Notes about this recipe

  • Happykikkers on June 21, 2024

    I only made the meatballs to serve with leftover pasta. They were good! Will make again with the tomato sauce

  • Soulkitchenjen on March 06, 2024

    These are very good and easy. I just don’t think the flavor profile is my favorite. The meat mixture feels concerningly soft, but it works. It’s not at all bad. Just not my favorite.

  • Lepa on March 04, 2024

    We loved these meatballs. They were easy to make, had a wonderful soft texture and the sauce was delicious. I will be making this again soon. . .

  • Zosia on February 05, 2024

    Tender and tasty. I used half can tomatoes which made the perfect amount of sauce for us.

  • cindycooks44 on January 24, 2024

    Winner! Delicious and easy, with mostly pantry ingredients. 5 stars, will 100% make this again.

  • crandall57 on August 24, 2023

    Really enjoyed this dish. I used gluten free breadcrumbs and dried oregano. Next time, maybe serve with pita bread. Had it with salad with feta and Kalamata olives. Will make these again.

  • et12 on April 10, 2022

    These were delicious and very easy to make. Definitely a do again!

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