Quick hummus masabacha from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 55) by Christopher Kimball

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Notes about this recipe

  • Orleams on March 19, 2026

    Loved this. Cooked my own beans from dried (1 1/2 cups) using Instant pot.

  • rosyannposy on November 12, 2023

    I really loved this recipe. It was a bit bland with pita but on its own it was great, loved the subtle cinnamon flavor throughout and the pine nuts on top were so good. Boiling the canned chickpeas made them so creamy too.

  • Shewi128 on December 10, 2021

    I did not like this recipe, but I did finish eating it for lunches. I thought it was bland, and I didn't enjoy the texture. It's weird because I love hummus, chickpeas, and even chickpea salad. However, I wouldn't make this again.

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