Flank steak with tomato-eggplant ragù from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 59) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfchefc on March 13, 2025

    I liked this, would make again but I'd up the spice amount and use a better cut of steak. Served it with a side of crusty bread.

  • hbakke on April 15, 2021

    This was a fine dinner, not super exciting. I did like the feta cheese and mint topping. I served the leftovers on some crusty bread and I think I liked that better than with potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.