Fennel-steamed salmon with warm olive and caper vinaigrette from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 67) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on June 14, 2024

    This did not work at all for us, and it was unanimous. The best part was the olive caper vinaigrette, without which this would barely have been edible.

  • tralliott on March 07, 2024

    Ok flavor, but texturally an odd experience.

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