Carrot, sweet potato and spinach eggah from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 71) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on May 03, 2022

    Easy to make and nice, earthy flavours. Agree with previous comment on need for the yogurt sauce to provide a sharpness to the dish.

  • Twysbeek on April 24, 2022

    My SO doesn't like cooked carrots and isn't a fan of sweet potatoes, but he told me this dish is a 5/5. I think my yogurt was a touch more punchy because I did not measure: juiced half a lemon, a lemon's worth of zest, salt and pepper until it looked right. The yogurt is absolutely essential to this dish.

  • jenburkholder on August 20, 2021

    Delicious and very easy. The yogurt sauce is essential. Definite make-again.

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