Puréed butternut squash soup from Everyday Food - Great Food Fast (page 185) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy pumpkin seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on April 02, 2022

    Simple and easy to make. Tasted good enough but not particularly special. Instead of making the spicy pumpkin seeds, I added the spices to the soup and sprinkled with normal pumpkin seeds.

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