Crispy McCrisperson chicken thighs with herby peas & fennel from Cook This Book: Techniques That Teach and Recipes to Repeat (page 62) by Molly Baz

  • scallions
  • chicken thighs
  • fennel
  • garlic
  • lemons
  • mint
  • dried red pepper flakes
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheffreddie on July 29, 2021

    The cold pan method does indeed make for some beautifully crispy chicken skin! Don't be like me and keep a close eye on the peas in the final step - they go from a pretty bright green to a drab olive color quickly if you don't take them off the heat right on time.

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