Slow-roasted piri-piri(ish) chicken with crushed potatoes from Cook This Book: Techniques That Teach and Recipes to Repeat (page 77) by Molly Baz

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Notes about this recipe

  • Jhein12 on May 23, 2026

    I omitted the chilies to make this kid friendly. It was soooo good. Went out to the store and came back to the delicious chicken snd potatoes. Next time I might add carrots to the pan. The aioli was great.

  • jen_psw6bm on March 26, 2026

    I spatchcocked the chicken so that it would be juicier. The best part were the potatoes. Absolutely incredible. They were caramelized and super buttery. 110% recommend.

  • Hillhan on February 01, 2026

    Aioli was fabulous and the chicken was juicy. The sauce was ok but not sure I would make again. I would however use this method for cooking a chicken. It was easy and delicious. I put in the oven and ran errands. Came home to a perfectly cooked chicken.

  • jessica_b1ggdo on January 27, 2026

    So delicious - we did a faster version in the green egg and it was perfect, wouldn’t change a thing. The spices on the chicken with the aioli and the potatoes ??????

  • TTTLauren on April 21, 2022

    Loved the potatoes they were amazing. The chicken was good but did not wow me. I may not come back to this one.

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