Pasta salad with morty-d, mozz & pistachios from Cook This Book: Techniques That Teach and Recipes to Repeat (page 147) by Molly Baz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on April 22, 2026

    Made this into a hot pasta salad which was amazing. Will definitely try this again as the cold version so the burrata doesnt entirely melt.

  • pattyatbryce on August 28, 2022

    Definitely use burrata - it's worth it. Very enjoyable dish.

  • ginger2212 on July 06, 2021

    This was delicious!! My husband, who does not like pasta salad, also loved this! I was very nervous when I added the 2/3 cup olive oil (that is a lot of oil!) to the olive and lemon mixture but it worked out perfectly. I used burrata instead of mozzarella because well...when in Rome. Highly recommend.

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