Orecchiette with bacon, snap peas & ricotta from Cook This Book: Techniques That Teach and Recipes to Repeat (page 151) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adellel on February 21, 2026

    This was delicious!

  • cardan on September 09, 2025

    Very tasty and easy to make. It was very pepper forward, but we enjoyed it and come back to it regularly.

  • averythingcooks on March 14, 2024

    This was easy to scale down to one serving and for me the highlight was the heavy grind of pepper in the bacon pan (flavouring the bacon and blooming in the bacon fat) that came through beautifully in the finished dish. I used the snap peas this time but think that frozen peas or broccoli (both much more likely to be in the house) would be perfectly fine here.

  • Apepin on May 16, 2022

    It came together quickly and the kids loved this.

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