Master beans from Cook This Book: Techniques That Teach and Recipes to Repeat (page 161) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taylara on November 21, 2024

    This is my go-to bean recipe. I always adjust the recipe based on the type of bean- omitting meat/parm, changing up the herbs, etc. I have used the full cup of oil and it is good that way but I usually cut it in half.

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