Winter Greek salad from Cook This Book: Techniques That Teach and Recipes to Repeat (page 193) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • liz_rv8joj on February 16, 2026

    Love this, combo of flavors is incredible. Great for a fancy side salad for hosting

  • selena__rhea on July 22, 2021

    There is a lot going on in this salad- sweet, bitter, sour, salty, cool, creamy, and crunchy. It is July, so I subbed apricots for the persimmons. Did all the prep earlier in the day and simply added the fruit and cheese before serving with grilled chicken and Diane Kochilas' Ladenia. Probably would use Kalamatas instead of Castelvetranos next time around.

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