Spicy creamed greens with bacon & dill from Cook This Book: Techniques That Teach and Recipes to Repeat (page 199) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandaeats on August 20, 2023

    I love this preparation - after the first time I made it, I scaled the cream back to one cup and added stock (and I’m not afraid of fat!). The dill makes it

  • Apepin on January 24, 2022

    I added a can of cannellini beans to this and was able to make it into a meal served with bread. Delicious, but clearly not healthy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.