Supremely creamy tomato & cheddar soup from Cook This Book: Techniques That Teach and Recipes to Repeat (page 230) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on April 22, 2026

    Probably would leave out the dill next time. Overall, a solid tomato soup. Blended it to make it not chunky. But also, why does every tomato soup not have any sugar to cut the acidity of the tomatoes? Added about 3 tablespoons of honey to round out the soup.

  • aceedubs on February 11, 2026

    I did one can fire roasted diced tomatoes because I couldn't find crushed and 2 cans crushed tomatoes. I blitzed everything with my immersion blender too, because the kids don't like "chunks" in soup.

  • scampersand on January 14, 2026

    Very easy and quick tomato soup with a lot of flavor

  • cardan on September 04, 2025

    This has far too much dill for my taste.

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