Pimiento-ish cheese from Cook This Book: Techniques That Teach and Recipes to Repeat (page 253) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 12, 2026

    We loved the harissa & hot pickled peppadews in this tasty dip. I used a 50:50 mix of sour cream & plain (not Greek) yogurt & while I liked that flavour combo, it was a bit thin (my fault & easily fixed with more cheese :) Perhaps start with 2/3rd's of the dairy? I thought we would miss the cream cheese and/or mayo usually found in this style of dip but we really didn't. With no cream cheese to soften/blend in, this mixes up really quickly by hand at the last minute.

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