Caesar-ish dressing from Cook This Book: Techniques That Teach and Recipes to Repeat (page 282) by Molly Baz

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Notes about this recipe

  • taraanddavid_6uvt62 on March 02, 2026

    Tried as written and after adding a bit of Worcestershire and parm, both variations were very good. Subbing in premade mayo in Molly’s regular Caesar dressing recipe is still my preferred option if cooking for people who can’t do unpasteurized eggs, but this is still a great quick fix for a salad!

  • averythingcooks on July 09, 2023

    She has 2 versions of a Caesar dressing & I chose this one as I did not really want to make the mayonnaise. I did use capers in place of anchovies and I stole 2 ingredients from the other recipe - Worcestershire & grated parmesan. The result was a lovely thick dressing with lots of punch, used this time over romaine topped with grilled chicken. Her potato salad that features this dressing is also on my "to make soon" list.

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