Pickled red onions from Cook This Book: Techniques That Teach and Recipes to Repeat (page 288) by Molly Baz

  • red onions
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 14, 2026

    This has been my go-to recipe for pickled onions and it started my looooove for them. This was so good!

  • AllisonML on January 25, 2026

    I’ve made pickled onions a lot of different ways and with a lot of different vinegars and this one is the best! My go to pickled onions recipe

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