Red chimichurri from Cook This Book: Techniques That Teach and Recipes to Repeat (page 291) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AllisonML on March 17, 2026

    I’m obsessed with this. It’s incredible.

  • meggan on April 23, 2021

    Made in the blender which was very fast. Nice smoky flavor.

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