Garlicky panko from Cook This Book: Techniques That Teach and Recipes to Repeat (page 293) by Molly Baz

  • garlic
  • panko breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheffreddie on July 26, 2021

    Followed this recipe exactly to add to a pasta dish from another cookbook. Came out great, but I would highly recommend that you start with much less salt than she suggests and adjust to your own tastes. I found the recipe as written incredibly salty, which shouldn't have been surprising considering the source.

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