Jerusalem-style mixed-grill chicken from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 83) by Christopher Kimball

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Notes about this recipe

  • tralliott on March 07, 2024

    Good! I would go easy on the allspice next time, maybe 1/2 tsp.

  • averythingcooks on June 03, 2023

    I added some thinly sliced red pepper to the pan and we ate the chicken & pickled onions as sandwiches on toasted ciabatta with chopped romaine & tomatoes and some sriracha mayo. I also served a corn salad along side. A great sandwich idea (next time pitas? wraps?) that is worth revisiting.

  • Shewi128 on June 20, 2022

    This was very easy and flavorful. I would definitely make this again.

  • et12 on June 06, 2021

    Very easy and quick to make. Served with pita bread and a fresh tomato cucumber salad.

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