Seared pork chops with fennel and herb salad from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 90) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 26, 2024

    We loved the flavors but, unfortunately, following the directions resulted in tough, dry pork chops. This may be my fault, as I have no experience frying pork chops and obviously overcooked them but I do wish the directions had set me up for success. I may stick with roasting pork from now on!

  • Zosia on February 08, 2023

    Excellent rub! The pork was especially good with the tangy salad. I used pork tenderloin, roasted at 450.

  • foodgloriousfood on October 01, 2022

    Excellent rub!

  • darcie_b on April 15, 2021

    I liked the flavor combination, although I think the spice level could be upped a bit with more crushed red pepper. The salad is even better if you let it soak up some of the pan sauce on the plate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.