Strip steaks with walnut, parsley and caper sauce from Milk Street Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine (page 103) by Christopher Kimball

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Notes about this recipe

  • jimandtammyfaye on June 22, 2022

    Very simple prep. Made the pesto/sauce ahead of time. Will try using the sauce with vegetables, too.

  • kari500 on December 14, 2021

    Wow this is good. So easy for so much pay-off. I used grilled flank steaks instead of strip, but the real recipe here is for the sauce (a bit more like a paste for me). Company worthy, special occasion worthy, delicious.

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